Ingredients
30 servings
White Wine (750 ml)
5.0
bottle(s)
Red Wine (750 ml)
5.0
bottle(s)
La Croix/ Soda
30.0
can(s)
Beer - Seltzer
60.0
can(s)
Steak Seasoning
0.5
cup(s)
Pepper (to taste)
3.0
tablespoon(s)
Salt (to taste)
3.0
tablespoon(s)
Beef Tenderloin
30.0
whole
Oil - Olive light
1.0
cup(s)
Horseradish Root
1.0
whole
Sour Cream
1.0
pound(s)
Risotto (Parmesan)
10.0
box(es)
Recipe Instructions
Prepare Risotto per box instructions in a DO
Let steak come to room temp, run with olive oil and steak rub (or just salt & pepper) Grill over coals or on hot skillet (if no charcoal restriction) to order, rare to med-rare
Grate the Fresh Horseradish into sour cream and stir, offer as condiment on the side.