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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Owyhee Canyon Cookie
Cookie Mix
Eggs
Whipped cream Redi Whipe Original
Dessert
Avocado Toast-Egg-Fruit
Oranges
Eggs
Salt (to taste)
Pepper (to taste)
Red pepper flakes
Lemons
Blueberries
Strawberries
Pineapple
Limes
Agave Syrup
chia seeds
Bananas
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Granola
Half and Half
Guacamole
Nutella
Peanut Butter
Whole Grain Bread Loaf
Breakfast
Chicken Sally Wilson
Chicken Breast, boneless, skinless
Cream of mushroom soup
Good seasons Italian salad dressing mix, dry
Sour Cream
Dry white wine
Sourdough bread
Dinner
Black Bean Breakfast Bowl
olive oil
eggs, beaten
black beans, drained and rinsed
avocado, peeled and sliced
salsa
Breakfast
Southwest Breakfast Burritos
Seasoning, Taco
Eggs, fresh or carton
Cheese, shredded
Tortillas, flour
Milk, fresh
Salt
Butter
Garlic, minced
Red Onion, diced
Tomato, diced
Cilantro (dried)
Sausage Patty/Link, breakfast
Breakfast
Caprese Salad
Salt (to taste)
Pepper (to taste)
Baguette
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Mixed Baby Greens
Tomatoes - Roma
Avocado
Lunch
Dinner
[BOAT] Choco-Blue Pancakes
Berries, blueberries (fresh)
Maple Syrup
Chocolate chips
Butter / Margarine
Milk (Liquid)
Flour
eggs
Breakfast
Ramen with Chicken and Broccoli
Ramen noodles
Chicken or tuna
Broccoli
Slivered almonds
egg
Lunch
Dinner
Cheese and crackers and oysters
Cheese, appetizer
crackers
Hot sauce
Smoked oysters
Appetizer
Breakfast Burritos
Eggs
Sausage Patties
Shredded Cheese
Flour Tortillas
onion
Salsa
fresh pineapple
coffee
hot chocolate
tea
cider
oatmeal
Sugar
half and half
Honey
Breakfast
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Parsley
Olive Oil
Red Wine Vinegar
Cilantro
Red Pepper Flakes
Cumin
Red Bell Pepper
Zucchini
Cherry Tomatoes
Brats (precooked)
Black Beans
Quinoa
Yellow Squash
Veggie Broth
Dinner
Chips and dip
Potato chips
Dip
Appetizer
Pear Harvest Salad
Salad Greens
Pear
Craisins
Honey Roasted Nuts
Manchego Cheese
Balsamic Vinaigrette Dressing
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Breakfast
Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers
Snack

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