BP Burrito Bar

15 servings
Tortillas, flour
15.0 whole
Chicken pouch
15.0 package(s)
Dehydrated veggies
3.0 cup(s)
Dehydrated refried beans
2.0 cup(s)
Cheese (cheddar)
2.0 cup(s)
Olive Oil
6.0 tablespoon(s)
Instant rice
8.0 cup(s)
Lime Juice
4.0 teaspoon(s)
2.0 cup(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

1. Rehydrate the beans in a small bowl.
2. Cook the rice in a pot. Set aside.
3. Sauté the onions with garlic and spices, add the chicken or tempeh. Set aside and warm up the refried beans.
4. Lay out a burrito bar with the chicken & onion, refried beans, rice, and toppings.