Ingredients
30 servings
Olive Oil
6.0
tablespoon(s)
Bell Peppers - Green
3.0
whole
Bell Pepper - Tri colored
3.0
whole
garlic cloves
10.0
whole
White rice (uncooked)
6.0
cup(s)
Cumin
2.0
tablespoon(s)
Bay Leaves
6.0
whole
Oregano
2.0
tablespoon(s)
Kosher Salt (to taste)
2.0
tablespoon(s)
Pepper (to taste)
2.0
tablespoon(s)
water
9.0
cup(s)
Beans - Black
4.0
can(s)
Recipe Instructions
DO NOT DRAIN THE BEANS!
Make the rice according to instructions. In a DO, heat oil on medium heat. Add onions, peppers and garlic and saute until soft, about 4-5 minutes. Add beans, cumin, bay leaf, oregano and salt and pepper Simmer on medium-low heat, stirring, don't let burn. Mix the beans and rice for arroz congri.