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Community library

Arroz Congri

30 Servings
12 Ingredients
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Ingredients

Makes 30 servings
  • Oil - Olive light 6.0 tablespoon(s)
  • Bell Peppers - Green 3.0 whole
  • Bell Pepper - Tri colored 3.0 whole
  • garlic cloves 10.0 whole
  • Rice - White 6.0 cup(s)
  • Cumin 2.0 tablespoon(s)
  • Bay Leaves 6.0 whole
  • Oregano 2.0 tablespoon(s)
  • Kosher Salt (to taste) 2.0 tablespoon(s)
  • Pepper (to taste) 2.0 tablespoon(s)
  • water 9.0 cup(s)
  • Beans - Pinto 4.0 can(s)

Recipe Instructions

DO NOT DRAIN THE BEANS!
Make the rice according to instructions. In a DO, heat oil on medium heat. Add onions, peppers and garlic and saute until soft, about 4-5 minutes. Add beans, cumin, bay leaf, oregano and salt and pepper Simmer on medium-low heat, stirring, don't let burn. Mix the beans and rice for arroz congri.