Ingredients
30 servings
Oil - Olive light
6.0
tablespoon(s)
Bell Peppers - Green
3.0
whole
Bell Pepper - Tri colored
3.0
whole
garlic cloves
10.0
whole
Rice - White
6.0
cup(s)
Cumin
2.0
tablespoon(s)
Bay Leaves
6.0
whole
Oregano
2.0
tablespoon(s)
Kosher Salt (to taste)
2.0
tablespoon(s)
Pepper (to taste)
2.0
tablespoon(s)
water
9.0
cup(s)
Beans - Black
4.0
can(s)
Recipe Instructions
DO NOT DRAIN THE BEANS!
Make the rice according to instructions. In a DO, heat oil on medium heat. Add onions, peppers and garlic and saute until soft, about 4-5 minutes. Add beans, cumin, bay leaf, oregano and salt and pepper Simmer on medium-low heat, stirring, don't let burn. Mix the beans and rice for arroz congri.