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Community library
Easy Sausage Gravy and Biscuits
8
Servings
4
Ingredients
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Ingredients
Makes 8 servings- refrigerated jumbo buttermilk biscuits 16.0 ounce(s)
- Jimmy Dean® Original Hearty Pork Sausage Crumbles 9.6 ounce(s)
- flour 0.25 cup(s)
- milk 2.5 cup(s)
Recipe Instructions
1. Bake biscuits according to package directions.
2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
