Easy Sausage Gravy and Biscuits


Ingredients
8 servings
refrigerated jumbo buttermilk biscuits
16.0 ounce(s)
Jimmy Dean® Original Hearty Pork Sausage Crumbles
9.6 ounce(s)
flour
0.25 cup(s)
milk
2.5 cup(s)

Recipe Instructions

1. Bake biscuits according to package directions.

2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.

3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.