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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Spicy Vegan Potato Curry
ground cumin
cloves garlic, minced
yellow onion, diced
olive oil
potatoes, peeled and cubed
salt
fresh ginger root, peeled and minced
garam masala
curry powder
cayenne pepper
coconut milk
peas, drained
garbanzo beans , rinsed and drained
diced tomatoes
Black Bean Breakfast Bowl
olive oil
eggs, beaten
black beans, drained and rinsed
avocado, peeled and sliced
salsa
Breakfast
Proper English Cottage Pie
shredded pepperjack cheese
lean ground beef
yellow onion, diced
carrots, diced
flour
ground cinnamon
Italian seasoning
chopped fresh parsley
beef broth
tomato paste
potatoes, peeled and cubed
butter, softened
milk
Easy Sausage Gravy and Biscuits
refrigerated jumbo buttermilk biscuits
Jimmy Dean® Original Hearty Pork Sausage Crumbles
flour
milk
Favorite Banana Blueberry Quick Bread
salt
baking soda
chopped pecans
quick cooking oats
flour
fresh blueberries
mashed bananas
eggs
white sugar
shortening
Breakfast
Make Ahead Lunch Wraps
pinto beans
black beans
water
uncooked brown rice
diced tomatoes and green chiles
flour tortillas
shredded pepperjack cheese
whole kernel corn

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