FOOD CALCULATOR
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Community library
Bruschetta (dairy free)
30
Servings
11
Ingredients
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Ingredients
Makes 30 servings- Tomatoes - Roma 12.0 whole
- garlic cloves 3.0 whole
- Oil - Olive light 0.33 cup(s)
- Vinegar Balsamic 2.0 tablespoon(s)
- Italian Seasoning 2.0 tablespoon(s)
- Red pepper flakes 0.25 teaspoon(s)
- Vinegar Balsamic 4.0 tablespoon(s)
- Salt (to taste) 1.5 teaspoon(s)
- Pepper (to taste) 1.5 teaspoon(s)
- Olive - salad (muffaleta) 1.0 jar(s)
- Baguette 2.0 whole
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Recipe Instructions
Dice plum tomatoes small.
Finely chop garlic cloves.
Slice baguettes into 1/2 inch rounds.
Combine the tomatoes, garlic, olive oil, italian herbs, red pepper flakes, balsamic vinegar in a bowl. Season with salt and pepper. Let sit at room temperature while you toast the bread.
Toast the bread on griddle until golden brown, about 5 minutes.
Put Olive Tapenade and any dairy free dips available in bowls and surround with the toasted baguettes.
Also put out service sized olive oil & balsamic vinegar.
