Ingredients
4 servings
Salami
0.4
ounce(s)
Tortillas, flour (12 count)
0.3
package(s)
Mustard
1.0
fluid ounce(s)
Hummus, Dehydrated
10.4
ounce(s)
Jack Cheese
0.4
pound(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Recipe Instructions
1. Mix 1-3 tablespoons of dry Hummus with equal parts water and stir to desired consistency.
2. Spread mustard, Hummus, cheese and salami to taste
3. Roll-up and enjoy
Pro tip: Hummus provides vegetarian alternative, so enjoy but be sure to save for any vegetarians in your food group.