Ingredients
Makes 12 servings
-
fajita chicken
3.63
pound(s)
-
sour cream (bag)
0.6
bag(s)
-
shredded cheese- Mexi
0.6
bag(s)
-
guacamole
1.25
package(s)
-
red pepper
1.75
whole
-
yellow pepper
1.75
whole
-
green pepper
1.75
whole
-
cilantro
0.33
bunch(es)
-
flour tortillas
15.0
whole
-
yellow onion
1.25
whole
-
green chilies
0.88
can(s)
-
herdez salsa
0.88
can(s)
Dietary Restrictions
Wheat / Gluten
Poultry
Vegetarian
Vegan
Recipe Instructions
Cook fajita meat with oil in dutch or on griddle. Thinly slice all veggies and saute in oil in dutch oven. Serve with sour cream, salsa, cilantro, guacamole, cheese, and heated tortillas on the side.