Ingredients
12 servings
fajita chicken
3.63
pound(s)
sour cream (bag)
0.6
bag(s)
shredded cheese- Mexi
0.6
bag(s)
guacamole
1.25
package(s)
red pepper
1.75
whole
yellow pepper
1.75
whole
green pepper
1.75
whole
cilantro
0.33
bunch(es)
flour tortillas
15.0
whole
yellow onion
1.25
whole
green chilies
0.88
can(s)
herdez salsa
0.88
can(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Poultry
Vegetarian
Vegan
Recipe Instructions
Cook fajita meat with oil in dutch or on griddle. Thinly slice all veggies and saute in oil in dutch oven. Serve with sour cream, salsa, cilantro, guacamole, cheese, and heated tortillas on the side.