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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cauliflower Steaks
Cauliflower (whole)
Oil - Olive light
garlic cloves
Agave Syrup
Red pepper flakes
Lemons
Lewis & Clark
REI - CC - Pasta Primavera
Tomato
Basil, Fresh
Glaze, Balsamic 8oz
Oil, Olive 12oz refillable bottle
Pasta, Farfalle
Butter, Spreadable 8oz
Garlic, Head
Broccoli Cauliflower Medley
Bell Pepper, Red
Squash, Yellow
Chicken, Pre-cooked Strips 16oz
Lemon
Cheese, Parmesan Shaved
Greens, Mixed 16oz Clamshell
Dressing, Italian, Bottle
Croutons, Italian 5oz bag
Pie, Key Lime Frozen
Bread, Baguette Ciabatta 6.2oz
Cheese, Mozzarella Fresh 16oz
Tomatoes, Cherry 10oz
REI
Egg Scramble & Russets
Juice
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Ham (Half)
Milk
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Sugar - White
Coffee
Half and Half
Granola
Russet Potatoes
Eggs
Oil - Olive light
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Onion - Green (Scallions)
Cheese - Shredded Mexican
Lewis & Clark
Idahoan Original Mashed Potatoes
pouch Idahoan Original Mashed Potatoes
water
salt
butter
Milk
Orange Torpedo
Pie Iron Loaded Hash Browns
frozen shredded hash browns
egg
Green Onions
cooked bacon
shredded Cheddar cheese
garlic salt
Black pepper
Lycoming College
Pesto Pasta with sundried tomatoes
pasta
tomatoes (sundried)
sunflower seeds
basil
parmesan
Kaileigh Hennard
Blueberry Backcountry Cake (Gluten Free)
Frozen Blueberries
Whipped Cream (Can)
Spray Cooking Oil
Sugar
Yellow Cake Mix - Gluten Free
LLBean
Guacamole and Chips
Avocado
Salsa
Round corn tortilla chips
Far Flung Outdoor Center
REI - BP - Loaded Mashed Potatoes
Potatoes, Instant Mashed
Cheese, Cheddar Shredded
Chorizo, Soy (V)
Onions, Green
Salt
Pepper, Ground Black
Dried Fruit Medley
REI
Hashbrowns, Backcountry (NOLS)
Onion, diced
Cheese
margarine or butter
salt
Hash browns, dehydrated
pepper, black
hot sauce to taste, optional
The BOAT Bus
Asian Beef Salad
Beef Brisket (cooked)
Cabbage - Purple
Cabbage - Green
Romaine
Cucumbers
Bell Pepper - Tri colored
Carrots
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Dressing-Sesame Ginger (Paul Newman)
Cheese - Blue
Chips
Limes
Wraps (Variety)
Pineapple
Small cookies
Gatorade
La Croix/ Soda
Lewis & Clark
Creamy Tuscan Chicken
Olive Oil
Garlic, minced
Onion
Tomatoes, diced
Heavy Cream
Parmesan Cheese, grated
Parsley
Salt
Pepper
Spinach
fettuccini pasta
boneless chicken breast
Badger Creek
Hashbrowns
Hashbrowns
Ann-Marie Dale
Pad Thai MK
Chicken - Pre-cooked
Vegan meat
Just Veggies
Pad Thai Kit
Mountain Trip
Coconut Cream Pie
Graham Crackers
sugar
Dream Whip
pudding, vanilla, instant
margarine
coconut, flaked
water
Sierra Club Outings
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WRFI
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Camp Cedarbrook in the Adirondacks
Far Flung Outdoor Center
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Orange Torpedo
Santa Barbara Adventure Company
LIFT Discipleship
She Summits Company
LLBean
Lewis & Clark
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Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
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Sussex School