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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Fig Bars
Fig Bars
Snack
Oatmeal & Fixins'
dry instant oatmeal
dried apples
powered milk
cranberries - dried
cherries - dried
banana - freeze dried
almonds
honey -16 oz
maple syrup
cinnamon
Backpacker Hashbrowns
hashbrowns, dehydrated
Breakfast
WP Backpackers Best Granola Ever
powdered milk
fruit, mixed dried
granola (cereal)
Breakfast
Oranges
Orange
Snack
Backpackers' Instant Noodles
garlic powder
ground ginger
ground black pepper
boiling water
dried rice noodles
chopped peanuts
freeze-dried vegetables
powdered chicken bouillon
salt
Dinner
Backpacker Pita Pockets
Hummus, dried
pita bread
baby carrots
salami
bell pepper
Lunch
Pesto Pasta with sundried tomatoes
pasta
tomatoes (sundried)
sunflower seeds
basil
parmesan
Dinner
Backpacking Oatmeal
instant oatmeal
chia seeds
slivered almonds
brown sugar
cinnamon
unsweetened cocoa powder
salt
boiling water
peanut butter
Breakfast
Goldfish
goldfish
Snack
Sweet Potato Chili
cumin powder
dehydrated red beans
canned sweet corn
canned green peppers med.
onion
water
salt
olive oil
chili powder
quinoa
sweet potato
Dinner
Beverages: Coffee/Tea/Bubbly Water
Hot Chocolate
Half and Half
Coffee
Sugar
Tea
Beverage
Pizza Bagels
bagels
tomato paste
cheddar cheese
pepperoni
Lunch
Backcountry Loaded Mac & Cheese
pasta
vegetable soup mix
onion
powdered cheese
Butter
Dinner
Glacier Spaghetti
salt
ground black pepper
spaghetti noodles
olive oil
boiling water
bacon bits
onion powder
garlic powder
parmesan
Dinner

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