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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Backpacking Oatmeal
unsweetened cocoa powder
salt
peanut butter
boiling water
instant oatmeal
chia seeds
slivered almonds
brown sugar
cinnamon
Breakfast
Fig Bars
Fig Bars
Snack
Goldfish
goldfish
Snack
Sweet Potato Chili
cumin powder
quinoa
sweet potato
dehydrated red beans
canned sweet corn
canned green peppers med.
onion
water
salt
olive oil
chili powder
Dinner
Oranges
Orange
Snack
Backcountry Loaded Mac & Cheese
pasta
vegetable soup mix
onion
powdered cheese
Butter
Dinner
Glacier Spaghetti
salt
garlic powder
onion powder
bacon bits
ground black pepper
boiling water
olive oil
spaghetti noodles
parmesan
Dinner
Trail Pancakes
Krusteaz instant pancake mix
maple syrup (24 oz)
Butter
water
Breakfast
Pizza Bagels
cheddar cheese
pepperoni
bagels
tomato paste
Lunch
Loblolly Cheese Grits
parmesan
quick grits
salt
Butter
water
bacon bits
Breakfast
Indian Lemon Chicken and Cous Cous
instant cous cous
water
curry powder
ginger powder
died lemon peel
cube of chicken bouillon
canned chicken
Dinner
Pesto Pasta with sundried tomatoes
pasta
tomatoes (sundried)
sunflower seeds
basil
parmesan
Dinner
Italian Trail Cous Cous
instant cous cous
olive oil
salt
parmesan
Italian blend seasoning
water
tomato paste
Dinner
Bagels & Fixin's
jelly (squeeze bottle)
bagels
peanut butter
cream cheese
Lunch
Mini Preztels
mini pretzels

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