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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Goldfish
goldfish
Snack
Sweet Potato Chili
cumin powder
chili powder
olive oil
salt
water
onion
canned green peppers med.
canned sweet corn
dehydrated red beans
sweet potato
quinoa
Dinner
Indian Lemon Chicken and Cous Cous
water
instant cous cous
canned chicken
cube of chicken bouillon
died lemon peel
curry powder
ginger powder
Dinner
Trail Pancakes
maple syrup (24 oz)
water
Butter
Krusteaz instant pancake mix
Breakfast
Pesto Pasta with sundried tomatoes
pasta
tomatoes (sundried)
sunflower seeds
basil
parmesan
Dinner
Beverages: Coffee/Tea/Bubbly Water
Coffee
Half and Half
Hot Chocolate
Tea
Sugar
Beverage
Lemonade
Lemonade Mix
Beverage
Apples
Apples
Snack
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Fig Bars
Fig Bars
Snack
Loblolly Cheese Grits
salt
quick grits
water
bacon bits
Butter
parmesan
Breakfast
Oranges
Orange
Snack
Italian Trail Cous Cous
parmesan
Italian blend seasoning
salt
olive oil
water
tomato paste
instant cous cous
Dinner
Oatmeal & Fixins'
powered milk
dried apples
dry instant oatmeal
cinnamon
maple syrup
honey -16 oz
almonds
banana - freeze dried
cherries - dried
cranberries - dried
Hummus Among Us
hot water
lemon powder
pita bread
cucumber
cheese
dried hummus
garlic powder
Lunch

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