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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Goldfish
goldfish
Snack
Sweet Potato Chili
water
olive oil
salt
cumin powder
quinoa
sweet potato
chili powder
dehydrated red beans
canned sweet corn
onion
canned green peppers med.
Dinner
Trail Pancakes
maple syrup (24 oz)
Krusteaz instant pancake mix
water
Butter
Breakfast
Oatmeal & Fixins'
honey -16 oz
almonds
banana - freeze dried
cherries - dried
cranberries - dried
powered milk
dried apples
dry instant oatmeal
cinnamon
maple syrup
Pesto Pasta with sundried tomatoes
sunflower seeds
pasta
tomatoes (sundried)
basil
parmesan
Dinner
Loblolly Cheese Grits
quick grits
salt
parmesan
Butter
water
bacon bits
Breakfast
Backpackers' Instant Noodles
dried rice noodles
chopped peanuts
freeze-dried vegetables
powdered chicken bouillon
salt
garlic powder
ground ginger
ground black pepper
boiling water
Dinner
Backpacking Oatmeal
cinnamon
unsweetened cocoa powder
instant oatmeal
chia seeds
slivered almonds
brown sugar
salt
boiling water
peanut butter
Breakfast
Italian Trail Cous Cous
tomato paste
instant cous cous
parmesan
Italian blend seasoning
salt
olive oil
water
Dinner
Beverages: Coffee/Tea/Bubbly Water
Sugar
Coffee
Half and Half
Hot Chocolate
Tea
Beverage
Backcountry Loaded Mac & Cheese
pasta
vegetable soup mix
onion
powdered cheese
Butter
Dinner
Hummus Among Us
dried hummus
garlic powder
lemon powder
pita bread
cucumber
cheese
hot water
Lunch
Glacier Spaghetti
boiling water
olive oil
spaghetti noodles
ground black pepper
salt
bacon bits
onion powder
garlic powder
parmesan
Dinner
Lemonade
Lemonade Mix
Beverage
Apples
Apples
Snack

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