Community library

Asian Beef Salad

Name: Asian Beef Salad
Yield: 30 servings
Ingredients: 2.0 package(s) Beef Brisket (cooked); 0.25 head(s) Cabbage - Purple; 0.5 head(s) Cabbage - Green; 6.0 head(s) Romaine; 1.0 whole Cucumbers; 2.0 whole Bell Pepper - Tri colored; 4.0 whole Carrots; 3.0 can(s) Mandarin Oranges - canned; 1.0 bag(s) Crispy Asian Noodles; 1.0 cup(s) Almonds (sliced); 1.0 bottle(s) Dressing-Sesame Ginger (Paul Newman); 2.0 cup(s) Cheese - Blue; 1.0 bag(s) Chips; 4.0 whole Limes; 30.0 whole Wraps (Variety); 2.0 whole Pineapple; 50.0 whole Small cookies; 10.0 ounce(s) Gatorade; 27.0 can(s) La Croix/ Soda

Lunch

30 Servings

19 Ingredients

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Ingredients

Makes 30 servings

Beef Brisket (cooked) 2.0 package(s)
Cabbage - Purple 0.25 head(s)
Cabbage - Green 0.5 head(s)
Romaine 6.0 head(s)
Cucumbers 1.0 whole
Bell Pepper - Tri colored 2.0 whole
Carrots 4.0 whole
Mandarin Oranges - canned 3.0 can(s)
Crispy Asian Noodles 1.0 bag(s)
Almonds (sliced) 1.0 cup(s)
Dressing-Sesame Ginger (Paul Newman) 1.0 bottle(s)
Cheese - Blue 2.0 cup(s)
Chips 1.0 bag(s)
Limes 4.0 whole
Wraps (Variety) 30.0 whole
Pineapple 2.0 whole
Small cookies 50.0 whole
Gatorade 10.0 ounce(s)
La Croix/ Soda 27.0 can(s)

Dietary Restrictions

Wheat / Gluten

Recipe Instructions

For Salad:
Toss Romaine, purple & green cabbage, cucumber, red & yellow bell pepper, mandarin oranges, and carrots in a large serving bowl, top with Asian crispy noodles. Place meat on separate platter/bowl or make a vegetarian version, so vegetarians can opt out. Option for wraps.
Dressing on the side

Shared by Lewis & Clark