Ingredients
30 servings
Beef Brisket (cooked)
2.0
package(s)
Cabbage - Purple
0.25
head(s)
Cabbage - Green
0.5
head(s)
Romaine
6.0
head(s)
Cucumbers
1.0
whole
Bell Pepper - Tri colored
2.0
whole
Carrots
4.0
whole
Mandarin Oranges - canned
3.0
can(s)
Crispy Asian Noodles
1.0
bag(s)
Almonds (sliced)
1.0
cup(s)
Dressing-Sesame Ginger (Paul Newman)
1.0
bottle(s)
Cheese - Blue
2.0
cup(s)
Chips
1.0
bag(s)
Limes
4.0
whole
Wraps (Variety)
30.0
whole
Pineapple
2.0
whole
Small cookies
50.0
whole
Gatorade
10.0
ounce(s)
La Croix/ Soda
27.0
can(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
For Salad:
Toss Romaine, purple & green cabbage, cucumber, red & yellow bell pepper, mandarin oranges, and carrots in a large serving bowl, top with Asian crispy noodles. Place meat on separate platter/bowl or make a vegetarian version, so vegetarians can opt out. Option for wraps.
Dressing on the side