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Community library
Coconut Cream Pie
12
Servings
7
Ingredients
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Ingredients
Makes 12 servings- Graham Crackers 0.5 box(es)
- sugar 0.25 cup(s)
- Dream Whip 1.0 box(es)
- pudding, vanilla, instant 6.8 ounce(s)
- margarine 0.5 cup(s)
- coconut, flaked 6.0 ounce(s)
- water 3.5 cup(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
At Home:
Crust:
Crush graham crackers to get about 1 cup of crumbs. Add sugar. Put in baggie
Filling: Combine 2 envelopes of Dream Whip with 2 small boxes of instant vanilla pudding. Put in a baggie. Toast coconut in oven until browned. Cool and put in baggie.
In Camp:
Make crust by combining crust mix with margarine in liquid form. Press mixture firmly to sides and bottom of baking pan
Filling; Whip filling mix vigorously with 3 1/2 cups treated water until fairly thick and fluffy, then fold in coconut. Pour filling into crust, chill or just let sit.
Need to pack a baking pan and whisk
