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Creamy Tuscan Chicken
4
Servings
12
Ingredients
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Ingredients
Makes 4 servings- Olive Oil 1.0 tablespoon(s)
- Garlic, minced 3.0 teaspoon(s)
- Onion 0.5 whole
- Tomatoes, diced 1.0 whole
- Heavy Cream 2.0 cup(s)
- Parmesan Cheese, grated 0.5 cup(s)
- Parsley 2.0 tablespoon(s)
- Salt 2.0 pinch(es)
- Pepper 2.0 pinch(es)
- Spinach 2.0 cup(s)
- boneless chicken breast 2.0 pound(s)
- fettuccini pasta 16.0 ounce(s)
Dietary Restrictions
Poultry
Wheat / Gluten
Recipe Instructions
* Pound chicken to boy 1/2" thickness
* Season chicken with salt and pepper
* Heat oil on skillet over medium-low heat or grill until cooked, set aside
* In a skillet with olive oil, add garlic and onion stirring until onions are translucent. Stir in tomatoes and spinach until spinach is wilted
* Add heavy cream, salt and pepper bring to a boil
* Add parmesan cheese, stirring until thickened slightly
* Place chicken back into skillet, spooning sauce on top of chicken
* Serve with pasta or rice
* YUM
