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Blueberry Backcountry Cake (Gluten Free)
16
Servings
5
Ingredients
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Ingredients
Makes 16 servings- Frozen Blueberries 15.0 ounce(s)
- Whipped Cream (Can) 1.0 bottle(s)
- Spray Cooking Oil 0.25 bottle(s)
- Sugar 0.5 cup(s)
- Yellow Cake Mix - Gluten Free 2.0 package(s)
Dietary Restrictions
Dairy
Wheat / Gluten
Recipe Instructions
Note: 48 oz. of blueberries = 6 cups
1. Mix berries and a 1/2 cup of sugar in the bottom of the Dutch Oven
2. Cover the berries with dry cake mix (do not mix)
3. Place thin pats of butter on top of cake mix
4. Bake until cake is light brown
