Ingredients
3 servings
pouch Idahoan Original Mashed Potatoes
1.0
whole
water
1.0
cup(s)
salt
0.25
teaspoon(s)
butter
1.5
tablespoon(s)
Milk
0.5
cup(s)
Dietary Restrictions
Dairy
Recipe Instructions
Combine water, salt and margarine* according to chart below. For best results, do not add milk until Step 3.
Heat to a boil, remove from heat.
Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve.
Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired.