Ingredients
4 servings
Avocados
2.0
tablespoon(s)
Estelia's Salsa
8.0
tablespoon(s)
Round corn tortilla chips
0.5
package(s)
Recipe Instructions
Wash your hands. Put on gloves. Mash avocados into a bowl and season to make guacomole. You may add leftover ingredients from lunch such as onion, tomato or cilantro if you have it. Serve in a bowl with a spoon. Place salsa and chips into bowls with serving utensils and serve.