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Community library
Guacamole and Chips
4
Servings
3
Ingredients
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Ingredients
Makes 4 servings- Avocado 2.0 tablespoon(s)
- Salsa 8.0 tablespoon(s)
- Round corn tortilla chips 0.5 package(s)
Recipe Instructions
Wash your hands. Put on gloves. Mash avocados into a bowl and season to make guacomole. You may add leftover ingredients from lunch such as onion, tomato or cilantro if you have it. Serve in a bowl with a spoon. Place salsa and chips into bowls with serving utensils and serve.
