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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Scramble with Toast
Eggs
Bacon
Sausage
Shredded cheese
Bell Peppers
Onion
Powdered Milk
Bread
Oil
She Summits Co.
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lycoming College
S'mores
Graham crackers Honey Maid
Marshmallows Jet Puff
Milk Chocolate Bars Hersheys
Wilderness River Outfitters
Backpacker Hashbrowns
hashbrowns, dehydrated
Kaileigh Hennard
Cilantro Lime Coleslaw Salad
Serrano pepper
Scallions
Celery
Cilantro
Cabbage
Lime Juice
Oil
Honey
She Summits Co.
Appetizer, Cheese/Crackers/Apricot Day 3
crackers, Wheat Thins
cheese, Manchego
Preserves, Apricot
Nuts, Olives, Dried Fruit Platter
MT Sobek
Pancakes, Backcountry (Makayla)
pancake mix, dry
Chocolate chips
Berries, blueberries (dehydrated)
maple syrup
plastic bag
Aluminum Foil
The BOAT Bus
Salami & Cheese Sandwiches
Cheddar Cheese, Medium
Salami
Mustard
Sprouts
Whole Wheat Bread
Mayonaise
Colorado Rocky Mountain School
Greek Chicken Dinner
Chicken Breast (Frozen-Raw)
Olive Oil
Lemons
Greek Seasoning
Rice Pilaf
Fresh parsley
garlic cloves
Tzatziki
Kosher Salt (to taste)
Pepper (to taste)
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Naan Dippers
Lewis & Clark
Thanksgiving Dinner
Instant Mashed Potatoes
Stuffing
Powdered Gravy
Roasted Turkey
Dried Cranberries
Mountain Trip
Wrap Asian Chicken - Day Trip
Chicken Cooked (strip)
Chinese Five Spice
Romaine
Broccoli Slaw (large)
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Sesame Seeds
Sweet Chili Sauce
Rice Vinegar
Vegetable Oil
Limes
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Plates
forks
Cups
napkins
Butter knife
Serving spoons
Serving tongs
Serving bowls
Serving platters
Cutting knife
Cutting boards
Table clothes
Dish rags
Garbage bags
Latex gloves
Purel
Water cooler
Tables
Lewis & Clark
Snacks, trail (Max Southam)
snacks, savory
snacks, sweet
The BOAT Bus
Super Tea (NOLS)
Water
Black Tea
Lemonade Drink Mix
Cloves, ground
Cinnamon
Nutmeg
Brown Sugar
Avid4 Adventure
BOAT Sandwich Lunch (Pride NST)
Greens (Mix)
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
mustard, Dijon or other
mayonnaise
Potato Chips
meat, sliced Kirkland brand, ~1.7 lb per pkg
Tomatoes, Large
Cookies
jam
Loaves of Bread
Nutella hazelnut spread
Salami / Summer Sausage
Cheese (sliced)
peanut or almond butter
Tortillas (12")
Lunch Fruit
The BOAT Bus
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Capers
Smoked Salmon/Lox
onion, red
Bagels
Tomatoes, Large
Cream Cheese
The BOAT Bus
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Avid4 Adventure
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Lewis & Clark
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Grand Canyon Trust
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Orange Torpedo
She Summits Company
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