Ingredients
12 servings
bacon
1.0
pound(s)
medium onions, diced
2.0
whole
mushrooms, drained
2.0
can(s)
green pepper, diced
1.0
whole
cloves garlic, minced
3.0
whole
medium potatoes, sliced
12.0
whole
eggs, beaten
12.0
whole
cheddar cheese, grated
2.0
cup(s)
Dietary Restrictions
Eggs
Pork
Dairy
Recipe Instructions
Heat 12-inch dutch oven until hot, using 18-20 briquettes on the bottom. Cut bacon into 1-inch slices and fry until brown. Add onions, mushrooms, green pepper, garlic and saute until onions are translucent. Add potatoes and season with salt and pepper. Cover and bake using 8 briquettes on the bottom and 14-16 on top for 30 minutes. Season eggs with salt and pepper then pour over top of the potatoes. Cover and bake another 20 minutes. Stir every 5 minutes. When eggs are done, cover top with cheese and replace lid. Let stand until cheese is melted.