Pork chops


Ingredients
8 servings
Pork chops
10.0 whole
Bag of charcoal (7 pound bag)
0.5 bag(s)

Dietary Restrictions
Pork

Recipe Instructions

CHARCOAL: Start with coals in a pile (not spread out) and light. (Matchlite needs to be lit right away) If they need help, use the barrel air pump to give them air. Don't spread them out or start grilling with them until they are at least 75% grey. Close up remaining bag immediately.