Mango Sticky Rice

8 servings
rice, sushi
4.0 cup(s)
coconut milk, powdered
1.0 cup(s)
mango, freeze dried
2.0 cup(s)

Recipe Instructions

Add sushi rice to 8 cups of water and boil until rice is done but still a little wet. Stir in coconut milk powder. Rehydrate mango with 2 cups boiling water. Serve sticky rice topped with mango.