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Mango Sticky Rice

8 Servings
3 Ingredients
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Ingredients

Makes 8 servings
  • rice, sushi 4.0 cup(s)
  • coconut milk, powdered 1.0 cup(s)
  • mango, freeze dried 2.0 cup(s)

Recipe Instructions

Add sushi rice to 8 cups of water and boil until rice is done but still a little wet. Stir in coconut milk powder. Rehydrate mango with 2 cups boiling water. Serve sticky rice topped with mango.