Lasagna

Dinner

Clay Nelson

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Ingredients

8 servings

Pasta, lasagna

2.0 package(s)

Marinara sauce (24 oz jar)

2.0 jar(s)

Mushrooms (4 oz)

2.0 can(s)

Cheese, shredded parmesan

4.0 ounce(s)

Sausage, Italian

2.0 pound(s)

Cheese, mozzarella

1.0 pound(s)

Cheese, ricotta

1.0 pint(s)

Garlic cloves

3.0 whole

Bag of charcoal (7 pound bag)

0.5 bag(s)

Spinach

15.0 ounce(s)

Zucchini

2.0 whole

Onion, yellow

1.0 whole

Dietary Restrictions

Beef

Wheat / Gluten

Pork

Dairy

Recipe Instructions

*Sauté onions, garlic & zucchini, mix together with ricotta, eggs, drained spinach, shrooms and spices (oregano, basil). Cook sausage and mix with spaghetti sauce. Start w/ layer of sauce, then noodles, veggie/ricotta mix, cheese, noodles, sauce 2 or 3 times. Bake for an hour, go heavy on the top coals.

Lasagna

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