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Lasagna

8 Servings
12 Ingredients
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Ingredients

Makes 8 servings
  • Pasta, lasagna 2.0 package(s)
  • Marinara sauce (24 oz jar) 3.0 jar(s)
  • Mushrooms (4 oz) 2.0 can(s)
  • Cheese, shredded parmesan 4.0 ounce(s)
  • Sausage, Italian 2.0 pound(s)
  • Cheese, mozzarella 1.0 pound(s)
  • Cheese, ricotta 1.0 pint(s)
  • Garlic cloves 3.0 whole
  • Bag of charcoal (7 pound bag) 0.5 bag(s)
  • Spinach 15.0 ounce(s)
  • Zucchini 2.0 whole
  • Onion, yellow 1.0 whole

Dietary Restrictions

Beef Wheat / Gluten Pork Dairy

Recipe Instructions

*Sauté onions, garlic & zucchini, mix together with ricotta, eggs, drained spinach, shrooms and spices (oregano, basil). Cook sausage and mix with spaghetti sauce. Start w/ layer of sauce, then noodles, veggie/ricotta mix, cheese, noodles, sauce 2 or 3 times. Bake for an hour, go heavy on the top coals.