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Cowboy Bison Burgers w/ Shaved Brussel Sprout
30
Servings
22
Ingredients
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Ingredients
Makes 30 servings- Ground bison 10.0 pound(s)
- Pretzel Buns 30.0 whole
- Gouda Wheel Castillo 4.0 package(s)
- Poblano pepper 10.0 whole
- Yellow Onion 5.0 whole
- Sweet potato fries (Alexia) 4.0 package(s)
- BBQ Sauce Hickory Bran Stubbs 1.0 bottle(s)
- Brussel sprouts 3.0 pound(s)
- Pine Nuts Diamond 2.0 cup(s)
- Craisins 1.0 cup(s)
- Chives 1.0 bunch(es)
- Olive oil 1.0 cup(s)
- Arugula Baby Earthbound 2.0 package(s)
- Salted Butter Butter 2.0 cup(s)
- Minced Garlic Spice World 5.0 ounce(s)
- Shaved Parmesan Bel Giosio 24.0 ounce(s)
- Bacon 2.0 pound(s)
- Shallot 1.0 whole
- Lemon 4.0 whole
- Ketchup 2.0 bottle(s)
- Swiss cheese (sliced) Columbus 6.0 ounce(s)
- Brown Mushrooms 2.0 pound(s)
Dietary Restrictions
Beef
Wheat / Gluten
Pork
Dairy
Vegetarian
Recipe Instructions
Brussel Sprouts: Chop brussel sprouts in haves, along the long axis. Pan fry with balsamic and salt and pepper. Add shallots half way through. Use bacon for Brussel sprouts or burger topping. Once brussel sprouts are crispy, let cool slightly, then add pine nuts, craisins, arugula, lemon juice and zest, and chives. Drizzle with Balsamic glaze, and top with parmesan flakes before serving.
Burgers:
-Chop gouda into tiny pieces and mix with bison, or serve separate if preferred.
-Tip: Mix bison with your hands (in gloves) for a good while. Helps to mix the fat and protein and makes the meat juicer.
-Caramelize onions,
-Cook bacon
-Roast Pabloanos over the fire
Toast buns before serving. Also toast the pretzel buns.
Fries- Pan fry or use a dutch oven with oil if you have enough. Baking also works.
