Cowboy Bison Burgers w/ Shaved Brussel Sprout

Brussel Sprouts: Chop brussel sprouts in haves, along the long axis. Pan fry with balsamic and salt and pepper. Add shallots half way through. Use bacon for Brussel sprouts or burger topping. Once brussel sprouts are crispy, let cool slightly, then add pine nuts, craisins, arugula, lemon juice and zest, and chives. Drizzle with Balsamic glaze, and top with parmesan flakes before serving.

Burgers:
-Chop gouda into tiny pieces and mix with bison, or serve separate if preferred.
-Tip: Mix bison with your hands (in gloves) for a good while. Helps to mix the fat and protein and makes the meat juicer.
-Caramelize onions,
-Cook bacon
-Roast Pabloanos over the fire
Toast buns before serving. Also toast the pretzel buns.

Fries- Pan fry or use a dutch oven with oil if you have enough. Baking also works.