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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Base Camp Pita Pizzas Pockets
Pita
Pasta Sauce jar
Pepperoni slices
Mozzarella
Avid4 Adventure
Katie's No Bake Energy Nuggets (NOLS)
Cinnamon
Vanilla Extract
Flour (Wheat)
Sunflower Seeds
Raisins
Granola
Water, warm
Peanut Butter
Milk, powder
Honey
Oatmeal
Avid4 Adventure
Caprese Appetizer
Baguette
Tomatoes - Roma
Fresh Mozzarella
Olive Oil
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Basil Leaves (fresh)
Lewis & Clark
Lunch 3px STAFF (bit fancy)
Wraps, Mission 8pk
Tuna, Pouch
Tomato
Carrot
Cucumber, Lebanese
Cheese, Tasty Block 250g
Salami, Don Hungarian 200g stick
Avocado, Hass
Brighton Grammar
Oatmeal
butter
yogurt
orange juice
melon
milk
cereal
almonds, chopped
raisins
coffee
half & half
hot cocoa
oatmeal
peanut butter
strawberries
blueberries
cashews, chopped
jam
Grand Canyon Youth
Creamy Mediterranean Cucumber Salad
Greek yogurt
extra-virgin olive oil
lemon, juiced and zested
fresh dill
fresh mint
Parsley
cucumber
cherry tomatoes
red onio
Badger Creek
Biscuits and Gravy
English Muffins
Powdered Gravy
Butter
Sausage - Mini Pre-cooked Jimmy Dean
Mountain Trip
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
The BOAT Bus
Gluten Free Fancy Mac & Cheese
METRO DELI SHARP CHEDDAR CHEESE LOAF
MONARCH NONFAT DRY MILK POWDER
Bulk Dehydrated Veggies
Barilla Gluten Free Rotini
Western Washington University
Mexican Rice
oil, olive
onion, white
tomato paste
oregano, dried
salt
rice, long grain
chipotle peppers in adobo sauce
cumin, ground
rice water, white
rice, brown
Sierra Club Outings
Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Sierra Club Outings
DO Hawaiian Style Kielbasa
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Lycoming College
Tortilla Trail Lunch 4-Day 14 ppl
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Jelly (20 oz jar)
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Apple (Fridge)
orange (Fridge)
Vegan Jerky - Noble Jerky (2.5 oz)
GORP (4 lb bag - contains Tree Nuts)
Cheese (2 lb block)
Nutella (26.5 oz jar)
Tortilla, Plain 12" (12 pack)
Tortilla, Spinach Herb 12" (12 pack)
Lemonade Mix - 24 oz packet
Crackers - Ritz 3.7 oz sleeve
Peanut Butter (28 oz.)
Tortilla, Tomato Basil 12" (12 pack)
Richard Curtis
Vinaigrette
White Wine Vinegar
Kosher Salt (to taste)
Extra Virgin Olive Oil
Pepper (to taste)
garlic cloves
Mustard Packets (Dijon)
Lewis & Clark
Backpacking Oatmeal
instant oatmeal
chia seeds
slivered almonds
brown sugar
cinnamon
unsweetened cocoa powder
salt
boiling water
peanut butter
Kaileigh Hennard
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Company Names
LLBean
Lewis & Clark
Santa Barbara Adventure Company
Orange Torpedo
She Summits Company
Grand Canyon Youth
Grand Canyon Trust
Bus for Outdoor Access & Teaching
Broadreach
Bus for Outdoor Access & Teaching
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MT Sobek
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Ecology Project
WRFI
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School