Ingredients
4 servings
Olive Oil
0.5
cup(s)
Red wine vinegar
0.5
cup(s)
Garlic Powder
1.5
teaspoon(s)
Dried Basil
1.5
teaspoon(s)
Dried Oregano
1.5
teaspoon(s)
ground black pepper
0.75
teaspoon(s)
Sugar
0.75
teaspoon(s)
cooked elbow macaroni
2.5
cup(s)
fresh mushrooms
3.0
cup(s)
cherry tomatoes
15.0
whole
Red bell peppers
1.0
cup(s)
crumbled feta cheese
0.75
cup(s)
green onions
0.5
cup(s)
whole black olives
4.0
ounce(s)
sliced pepperoni sausage, cut into strips
0.75
cup(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Recipe Instructions
1. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.