FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Base Camp French Toast, Vanilla-Cinnamon
15
Servings
6
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 15 servings- Brown Sugar 3.0 tablespoon(s)
- Eggs, fresh or carton 14.0 whole
- Milk, fresh 2.5 cup(s)
- Vanilla Extract 2.5 tablespoon(s)
- Maple Syrup Jar 0.5 jar(s)
- Texas Toast bread 45.0 slice(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
1. Beat together eggs, cinnamon, vanilla then add the milk.
2. Heat a lightly oiled skillet or griddle over medium heat.
3. Lightly dip bread slices in the french toast mixture for 5 seconds on each side, or until lightly coated.
4. Cook bread until both sides are lightly browned and crisp. Serve hot.
5. Optional: Top with .5oz of cool whip
-Variation: tear bread into strips or bite-sized chunks. Coat in the egg mixture and cook on the griddle until both sides are lightly brown and crispy.
