Ingredients
15 servings
Brown Sugar
3.0
tablespoon(s)
Eggs, fresh or carton
14.0
whole
Milk, fresh
2.5
cup(s)
Vanilla Extract
2.5
tablespoon(s)
Maple Syrup Jar
0.5
jar(s)
Texas Toast bread
45.0
slice(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
1. Beat together eggs, cinnamon, vanilla then add the milk.
2. Heat a lightly oiled skillet or griddle over medium heat.
3. Lightly dip bread slices in the french toast mixture for 5 seconds on each side, or until lightly coated.
4. Cook bread until both sides are lightly browned and crisp. Serve hot.
5. Optional: Top with .5oz of cool whip
-Variation: tear bread into strips or bite-sized chunks. Coat in the egg mixture and cook on the griddle until both sides are lightly brown and crispy.