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Calabacitas

8 Servings
9 Ingredients
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Ingredients

Makes 8 servings
  • Corn (15oz can) 1.0 can(s)
  • Green Chilies (4oz can) 2.0 can(s)
  • Ro-tel (10oz can) 1.0 can(s)
  • Pepper, red/yellow/orange bell 1.0 whole
  • Zucchini 2.0 whole
  • Garlic cloves 2.0 whole
  • Squash, yellow 2.0 whole
  • Cheese, shredded cheddar/Mexican 0.5 pound(s)
  • Onion, yellow 1.0 whole

Dietary Restrictions

Dairy

Recipe Instructions

Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add zucchini, squash and dices pepper; cook and stir for 5 minutes. Stir in corn kernels, Ro-tel, salt, and pepper; cover and cook until zucchini and squash is tender, about 10 minutes. Sprinkle with cheese and serve.