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Backpacker Ramen Bomb KH

15 Servings
5 Ingredients
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Ingredients

Makes 15 servings
  • Ramen Noodles 15.0 package(s)
  • Sriracha 15.0 teaspoon(s)
  • Mashed Potatoes, instant 5.0 cup(s)
  • Cheese (cheddar) 4.0 cup(s)
  • Dehydrated veggies 2.5 cup(s)

Dietary Restrictions

Soy Dairy Eggs Wheat / Gluten

Recipe Instructions

1. Rehydrate veggies in hot water.
2. In individual bowls add mashed potatoes, ramen noodles, rehydrated veggies, and shredded cheese. Pour boiling water on top and mix. Add a little more water than you think to let the ramen noodles cook and mashed potatoes rehydrate.
3. Top with sriracha and spices.