FOOD CALCULATOR
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Community library
Veggie Browns-eggs-ham
30
Servings
21
Ingredients
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Ingredients
Makes 30 servings- Hashbrowns 10.0 box(es)
- Onion - Yellow 2.0 whole
- Bell Pepper - Tri colored 3.0 whole
- Bell Peppers - Green 2.0 whole
- Zucchini 2.0 whole
- Eggs 60.0 whole
- Ham (Half) 4.0 pound(s)
- Oil - Olive light 2.0 tablespoon(s)
- Cheese - Shredded Mexican 1.0 bag(s)
- Onion - Green (Scallions) 1.0 bunch(es)
- Melon - Cantelope 2.0 whole
- Pepper (to taste) 2.0 teaspoon(s)
- Salt (to taste) 2.0 teaspoon(s)
- Yogurt (Vanilla) 0.5 whole
- Granola 0.15 bag(s)
- Juice - Orange 30.0 bottle(s)
- Coffee 0.25 can(s)
- Half and Half 1.0 pint(s)
- Sugar - White 0.4 cup(s)
- Hot Cocoa 0.1 can(s)
- Tea Bags Mixed 5.0 whole
Dietary Restrictions
Pork
Recipe Instructions
Dice Bell pepper, onion, and Zucchini.
Hydrate hash browns according to package direction. Heat oil on griddle and fry Hash browns over med-high heat, flipping to brown.
Saute onions for 2-3 min, add bell peppers for another 5 min, add zucchini. Top the hash browns with veggies and shredded cheese, keep warm on griddle and cover with foil to melt the cheese. Set aside some with no cheese for any non-dairy.
Cook eggs to order, scrambled or fried. Serve from griddle with veggie browns.
Brown Ham to serve
SERVE FIRST 8-10 while it's hot. Do another round until everyone is fed. Try and serve in groups so everyone gets a hot breakfast.
If kids or picky eaters, make plain or cheesy eggs on request.
