Pesto Pasta with Sausage and Vegetables

18 servings
Broccoli Crowns
5.0 whole
1.0 jar(s)
Penne Pasta
4.0 pound(s)
Cherry Tomatoes
1.0 cup(s)
Garlic Head
0.5 whole
Chicken Sausage
2.0 package(s)
3.0 package(s)
Olive Oil
10.0 tablespoon(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

Ingredients: Broccoli, Parm, Garlic, Chicken sausage, Penne pasta, Cherry tomatoes, Pesto 1. In large pot bring water, oil and salt to a boil. Add penne pasta once water is boiling. Reduce heat and cook until tender.
2. Chop broccoli and garlic and slice cherry tomatoes
3. In skillet cook chicken sausage in olive oil. Set aside once cooked.
4. In skillet sauté broccoli and garlic in olive oil.
5. Drain noodles once cooked. Place noodles in pot and add pesto packet and olive oil. Mix in sautéed broccoli and garlic and mix until fully incorporated.
6. Serve with sliced cherry tomatoes on top and allow folks to grab chicken sausage as desired