Recipes


Cake
Eggs
Vegetable oil
Cake mix
Water
Frosting

DO Stew
Cubed meat
large onion
potato per person
carrots, cut
oil or lard
of corn
water
bay leaves

Gluten Free Cinnamon Rolls
C+H Golden Brown Sugar
VALLEY PRIDE RAISINS
Bob's Red Mill Gluten Free All Purpose Baking Flour

Penne Pasta Dinner
Ground Beef - Frozen
Bell Pepper - Tri colored
Zucchini
Onion - Yellow
Penne pasta
Oil - Olive light
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda

S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Chocolate chips
Marshmallows, large
Graham Crackers

Asian Dressing
Rice Vinegar
Oil - vegetable
Limes
Sweet Chili Sauce

Breakfast burritos
Onion, yellow
Cheese, shredded cheddar/Mexican
Eggs
Frozen juice
Tortillas, flour
Green Chilies (4oz can)
Salsa
Tortillas, corn
Coffee


[BOAT] Stir Fry
Lo Mein
Chicken, fresh / frozen
Bell Pepper
Zucchini
Onion, Yellow (or rehydrated)
Mushrooms
Celery stalks
Greens (Mix)
Sugar, white
Honey
Garlic
soy sauce
Oil
Sriracha
Carrots
Ginger, fresh
Rice Vinegar
Corn starch

Bagels and Lox w/ Basic Scramble
Bagels savory ( plain, everything, etc.)
Frozen Norwegian Lox Tonys
Cream Cheese Philadelphia
Cucumber
Red onion
Capers Mezzeta
Avocado
Eggs
Shredded cheddar cheese Food Club
Big Slicing Tomatoes

Gyros, Lodge (JY)
Chicken
Naans or pitas
Tzatziki sauce
Olives, black or green, canned or jar
onions, red, large
Tofu
Lettuce
Beans, Garbanzo (can)
Cheese, feta

Skillet Lasgna
Elbow Macaroni
Jack Cheese
Garlic Cloves
Onion
Parmesan Cheese, grated
Cream Cheese

Chicken noodle soup (late)
Chicken noodle soup
Hawaiian King rolls

Grilled Portobello Mushrooms
onion
portobello mushrooms
balsamic vinegar
minced garlic
Olive Oil - 23

Tuna Salad Sandwiches
sandwich bread
deli cheese, sliced
cucumber
orange
apple
avocado
iceberg lettuce
tomatos
tuna fish
mayonnaise
pringles
cookies
peanut butter
jam
pickles
red onion

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