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Community library
Blonde Brownies
30
Servings
7
Ingredients
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Ingredients
Makes 30 servings- Flour 2.5 cup(s)
- Baking Powder 2.5 teaspoon(s)
- Salt 1.0 teaspoon(s)
- Brown sugar 2.25 cup(s)
- Egg 4.0 whole
- Vanilla Extract 1.0 teaspoon(s)
- Mini Chocolate Chips 12.0 cup(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
Preheat oven to 350°.
Stir together dry ingredients (first 3); set aside.
In large bowl combine brown sugar and oil till combined well; beat in eggs one at a time.
Add vanilla and blend well.
Add flour mixture, chips and nuts; mix completely.
Pour into prepared pan.
Bake at 350° for 35-40 minutes. Test with toothpick.
Careful not to over bake. Check at 35 minutes.
Cool on wire rack.
Cut into squares and when cool store airtight.
