Blonde Brownies


Ingredients
30 servings
Flour
2.5 cup(s)
Baking Powder
2.5 teaspoon(s)
Salt
1.0 teaspoon(s)
Brown Sugar, Packed
2.25 cup(s)
Egg
4.0 whole
Vanilla Extract
1.0 teaspoon(s)
Mini Chocolate Chips
12.0 cup(s)

Dietary Restrictions
Eggs
Wheat / Gluten
Dairy

Recipe Instructions

Preheat oven to 350°.
Stir together dry ingredients (first 3); set aside.
In large bowl combine brown sugar and oil till combined well; beat in eggs one at a time.
Add vanilla and blend well.
Add flour mixture, chips and nuts; mix completely.
Pour into prepared pan.
Bake at 350° for 35-40 minutes. Test with toothpick.
Careful not to over bake. Check at 35 minutes.
Cool on wire rack.
Cut into squares and when cool store airtight.