Ingredients
30 servings
Baguette
5.0
whole
Mayo Packets
40.0
whole
Mustard - Dijon
1.0
jar(s)
Turkey (herb)
4.0
pound(s)
Tomatoes - Roma
8.0
whole
Salami Mix (double pack)
1.0
package(s)
Arugula
1.0
box(es)
Olives - Kalamata
2.0
cup(s)
Marinated Onions
1.0
jar(s)
Olive - salad (muffaleta)
1.0
jar(s)
Cucumbers
1.0
whole
Cheese - Provolone slices
1.0
package(s)
Small cookies
30.0
whole
Fruit variety
1.0
whole
Pepperoncini (sliced)
1.0
jar(s)
Fresh Mozzarella
1.0
package(s)
Potato chips
1.0
bag(s)
Oil - EVOO
2.0
cup(s)
Balsamic Vinegar
2.0
cup(s)
Pepper (to taste)
1.0
tablespoon(s)
Salt (to taste)
1.0
tablespoon(s)
Hummus
1.0
package(s)
Herb - Basil Leaves
1.0
cup(s)
Romaine
3.0
whole
Gatorade
10.0
ounce(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Poultry
Recipe Instructions
Cut baguette into 4" pieces and then cut lengthwise leave attached for making sandwich.
Arrange turkey, salami, provolone on a platter.
Arrange tomatoes, fresh mozz and basil alternating like caprese salad on platter.
Arrange greens and cucumbers (sliced thin) on a platter.
Cut Romaine leaves in half so can use as alternative to baguette (lettuce wrap)
Set out marinated onions, pepperoncini, olives, muffaletta mix in jars or bowls.