FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Italian Deli Spread
30
Servings
25
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 30 servings- Baguette 5.0 whole
- Mayo Packets 40.0 whole
- Mustard - Dijon 1.0 bottle(s)
- Turkey (herb) 4.0 pound(s)
- Tomatoes - Roma 8.0 whole
- Salami Mix (double pack) 1.0 package(s)
- Arugula 1.0 box(es)
- Olives - Kalamata 2.0 cup(s)
- Marinated Onions 1.0 jar(s)
- Olive - salad (muffaleta) 1.0 jar(s)
- Cucumbers 1.0 whole
- Cheese - Provolone slices 1.0 package(s)
- Small cookies 30.0 whole
- Fruit variety 1.0 whole
- Pepperoncini (sliced) 1.0 jar(s)
- Fresh Mozzarella 1.0 package(s)
- Potato chips 1.0 bag(s)
- Oil - EVOO 2.0 cup(s)
- Balsamic Vinegar 2.0 cup(s)
- Pepper (to taste) 1.0 tablespoon(s)
- Salt (to taste) 1.0 tablespoon(s)
- Hummus 1.0 package(s)
- Herb - Basil Leaves 1.0 cup(s)
- Romaine 3.0 whole
- Gatorade 10.0 ounce(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Poultry
Recipe Instructions
Cut baguette into 4" pieces and then cut lengthwise leave attached for making sandwich.
Arrange turkey, salami, provolone on a platter.
Arrange tomatoes, fresh mozz and basil alternating like caprese salad on platter.
Arrange greens and cucumbers (sliced thin) on a platter.
Cut Romaine leaves in half so can use as alternative to baguette (lettuce wrap)
Set out marinated onions, pepperoncini, olives, muffaletta mix in jars or bowls.
