Community library

Deli Spread

Name: Deli Spread
Yield: 12 servings
Ingredients: 2.0 package(s) Bread Loaves; 1.0 whole Cucumber; 8.0 ounce(s) Peanut Butter; 8.0 ounce(s) Jelly (squeeze bottle); 1.5 can(s) Pringles; 6.0 ounce(s) Mayonnaise (squeeze bottle); 20.0 ounce(s) Sliced Cheese; 6.0 ounce(s) Mustard; 12.0 ounce(s) Baby Carrots; 1.5 whole Tomato; 12.0 ounce(s) Deli Meat; 8.0 ounce(s) Pickles; 8.0 ounce(s) Hummus; 1.0 box(es) Lunch Cookies; 1.0 head(s) Romaine Lettuce; 0.5 whole Red Onion

Lunch

12 Servings

16 Ingredients

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Ingredients

Makes 12 servings

Bread Loaves 2.0 package(s)
Cucumber 1.0 whole
Peanut Butter 8.0 ounce(s)
Jelly (squeeze bottle) 8.0 ounce(s)
Pringles 1.5 can(s)
Mayonnaise (squeeze bottle) 6.0 ounce(s)
Sliced Cheese 20.0 ounce(s)
Mustard 6.0 ounce(s)
Baby Carrots 12.0 ounce(s)
Tomato 1.5 whole
Deli Meat 12.0 ounce(s)
Pickles 8.0 ounce(s)
Hummus 8.0 ounce(s)
Lunch Cookies 1.0 box(es)
Romaine Lettuce 1.0 head(s)
Red Onion 0.5 whole

Dietary Restrictions

Wheat / Gluten Pork Dairy

Recipe Instructions

Bring Vegan Mayo if needed. Slice and set out all sandwich/wrap fixings. Set out fruit, energy/granola bars, drink mixes, trail mix, chocolates, etc. for people to take with them. Take Pringles and cookies into field and get out at lunch time.

Shared by Grand Canyon Trust