Ingredients
12 servings
Cucumber
1.0
whole
Baby Carrots
12.0
ounce(s)
Peanut Butter
8.0
ounce(s)
Jelly (squeeze bottle)
8.0
ounce(s)
Pringles
1.5
can(s)
Mayonnaise (squeeze bottle)
6.0
ounce(s)
Sliced Cheese
20.0
ounce(s)
Mustard
6.0
ounce(s)
Bread Loaves
2.0
package(s)
Tomato
1.5
whole
Deli Meat
12.0
ounce(s)
Pickles
8.0
ounce(s)
Hummus
8.0
ounce(s)
Romaine Lettuce
1.0
head(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Recipe Instructions
Bring Vegan Mayo if needed. Slice and set out all sandwich/wrap fixings. Set out fruit, energy/granola bars, drink mixes, trail mix, chocolates, etc. for people to take with them. Take Pringles and cookies into field and get out at lunch time.