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Community library
Summer Farro Salad
4
Servings
9
Ingredients
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Ingredients
Makes 4 servings- Farro 1.0 cup(s)
- Arugula 1.0 bag(s)
- Apples 1.0 whole
- Chopped Dates 0.5 cup(s)
- Fresh Parsley 0.5 cup(s)
- Walnuts 0.5 cup(s)
- Shaved Parmesan Cheese 0.5 cup(s)
- Salt 0.25 teaspoon(s)
- Apple Cider Vinegar Dressing 1.0 bottle(s)
Recipe Instructions
1. In a large bowl, place the farro, arugula, apple, dates, parsley, walnuts, cheese, and thyme.
2. Add half the dressing, the salt, and several grinds of pepper and toss to combine. Season to taste, adding more dressing as desired.
Use Buckwheat or Quinoa to make gluten free
