Preheat oven to 375ยบ. In a large pot of salted boiling water, cook pasta according to package directions until al dente, less 2 minutes. Drain and drizzle a bit of olive oil to prevent noodles from sticking together.
Meanwhile, in a large pot over medium-high heat, warm 1 teaspoon olive oil. Cook ground beef or lamb, breaking up with a spoon, then add garlic and oregano and stir for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through. Combine ricotta, half of the Parmesan, and parsley in a large mixing bowl and set aside.
In a large casserole dish, spread a thin layer of meat sauce, a single layer of lasagna noodles, a single layer of mozzarella, and a layer of ricotta mixture, then repeat layers. Top last layer of noodles with meat sauce, Parmesan, and mozzarella.
Cover with foil and bake for 30-45 minutes, until cooked through and bubbly. Remove foil to brown top layer of cheese. Garnish with parsley and serve.
Slice bread lengthwise, spread with butter and sprinkle garlic powder and italian herbs on bread. wrap in tin foil and bake or grill