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Lasagna
30
Servings
18
Ingredients
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Ingredients
Makes 30 servings- Ground Beef - Frozen 5.0 pound(s)
- Lasagna noodles 3.0 pound(s)
- Oil - Olive light 6.0 tablespoon(s)
- garlic cloves 10.0 whole
- Oregano 2.0 tablespoon(s)
- Prego 3.0 jar(s)
- Ricotta whole milk 64.0 ounce(s)
- Pepper (to taste) 2.0 tablespoon(s)
- Cheese - Parmesan (Shredded) 3.0 cup(s)
- Mozzarella (shredded) 6.0 cup(s)
- Beer - Seltzer 30.0 can(s)
- Red Wine (750 ml) 5.0 bottle(s)
- White Wine (750 ml) 5.0 bottle(s)
- La Croix/ Soda 30.0 can(s)
- Garlic Powder 4.0 tablespoon(s)
- Italian Seasoning 2.0 tablespoon(s)
- Garlic Bread Loaves 3.0 whole
- Parsley - Dried 0.5 cup(s)
Dietary Restrictions
Beef
Dairy
Wheat / Gluten
Recipe Instructions
Cook ground beef, breaking up with a spoon, then add garlic and oregano and stir for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through. Combine ricotta, half of the Parmesan, and parsley in a large mixing bowl and set aside.
In DO, spread a thin layer of meat sauce, a single layer of lasagna noodles (dry), a single layer of mozzarella, and a layer of ricotta mixture, then repeat layers. Top last layer of noodles with meat sauce, Parmesan, and mozzarella.
Cover with foil and bake for 30-45 minutes, until cooked through and bubbly. Remove foil to brown top layer of cheese. garnish with parsley.
Wrap bread in tin foil and bake or grill
