Lasagna

Cook ground beef, breaking up with a spoon, then add garlic and oregano and stir for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through. Combine ricotta, half of the Parmesan, and parsley in a large mixing bowl and set aside.
In DO, spread a thin layer of meat sauce, a single layer of lasagna noodles (dry), a single layer of mozzarella, and a layer of ricotta mixture, then repeat layers. Top last layer of noodles with meat sauce, Parmesan, and mozzarella.
Cover with foil and bake for 30-45 minutes, until cooked through and bubbly. Remove foil to brown top layer of cheese. garnish with parsley.
Wrap bread in tin foil and bake or grill