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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Sesame Chicken Pasta Salad (Make Night before)
green onion
radiatore pasta
sesame seeds
olive oil
soy sauce
white wine vinegar
sugar
chicken breasts
chopped fresh parsley
torn fresh spinach leaves
Orange Torpedo
Chili (late)
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Garlic cloves
Beans, chili (15 oz can)
Beans, kidney (15 oz can)
Beans, black (15 oz can)
Green Chilies (4oz can)
Stewed tomatoes (15 oz can)
Tomato paste
Chili seasoning
Onion, yellow
Clay Nelson
Very Teriyaki Pork Tenderloin
Garlic
Ginger
Asparagus
Scallions
Basmati Rice
Soy Sauce
Hoisin Sauce
Pork Tenderloin
Cornstarch
Vegetable Oil
Honey
Far Flung Outdoor Center
Slowcooker Curry, Lodge (AM)
Onion, Yellow (or rehydrated)
garlic clove, minced (optional)
Chicken, fresh / frozen
potato, sweet
Bell Pepper
Beans, Green (can)
curry powder
cumin
tumeric
Spice, Cayenne
Salt / Pepper (to taste)
Coconut milk
Rice
Oil
The BOAT Bus
Portobello Mushroom Burgers
portobello mushroom caps
balsamic vinegar
Olive Oil
Dried Basil
Dried Oregano
Garlic, minced
Provolone Cheese, sliced
Badger Creek
Apple Cinnamon Pancakes
Pancake Mix
Apples
Cinnamon
Butter
Maple Syrup
LIFT Discipleship
Chicken Tortollini
Tortollini
Grated Parmesan Cheese
Mountain Trip
French toast
Eggs
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Bread, Texas toast
Syrup
Clay Nelson
Greek Pasta Salad I
Olive Oil
Red wine vinegar
Garlic Powder
Dried Basil
Dried Oregano
ground black pepper
Sugar
cooked elbow macaroni
fresh mushrooms
cherry tomatoes
Red bell peppers
crumbled feta cheese
green onions
whole black olives
sliced pepperoni sausage, cut into strips
Badger Creek
Catalina S'more Bar
Graham Crackers 14.4oz
Sprinkles
Marshmallows 12oz
Reese's Thins
Stroopwafels
Chocolate, Ghiradelli Squares
Scott Ammon
Salad - Gorgonzola-pecan
Romaine
Grapes (red)
Dressing - Balsamic (Paul Newman)
Gorgonzola
Pecans
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Veggie Stroganoff
Onion
Garlic (cloves)
Parmesan (or other hard cheese, fresh)
Cream of mushroom soup (canned)
Egg noodles
Mushrooms (fresh)
WRFI
Pita Lunch, Backcountry (MM)
pita bread
Salami / Summer Sausage
Cheese
cucumber (optional)
hummus, instant (dry)
The BOAT Bus
Kale Salad
Salt
Olive Oil
Almonds (sliced)
Kale
Lemon Juice
Apples
Garlic Cloves
Parmesan Cheese
Grand Canyon Trust
italian dressing
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Cheese - Parmesan (Shredded)
Vegetable Oil
apple cider vinegar
Lewis & Clark
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