Veggie Chili, Tamales and Rice

Start the rice (2:1 water:rice ratio). If you are making chili w/meat, brown a pound of Kane beef/meat (skip this step if making veggie chili). Chop onions and bell peppers and saute. Add cumin, chili powder, garlic, salt and paprika. Add cans of tomato sauce, kidney beans, black beans, diced tomatoes, diced green chilies and water. Bring to a boil, then cover and simmer on low/med for as long as you can! Chop up cilantro and green onions and serve as garnishes with shredded cheese and sour cream.