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Pineapple Upside Down Cake
8
Servings
8
Ingredients
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Ingredients
Makes 8 servings- Yellow Cake Mix 1.0 box(es)
- Eggs 3.0 whole
- Vegetable Oil 0.33 cup(s)
- water & Pineapple Juice 1.0 cup(s)
- Brown Sugar 1.0 cup(s)
- Butter 6.0 tablespoon(s)
- Peacans 0.75 cup(s)
- Canned Pineapple Chunks 1.0 can(s)
Dietary Restrictions
Eggs
Nuts
Wheat / Gluten
Dairy
Recipe Instructions
Kitchen Tools:
*Dutch Oven
* Large Bowl
* Whisk
* 1 Large Spoon
* Measuring cup
Directions:
1) Follow directions on cake mixes and make batter as directed. Use pineapple juice from cans and add water
2) Melt a stick of butter in each dutch oven
3) Sprinkle brown sugar evenly over butter
4) arrange pineapple slices on brown sugar
5) place pecans around pineapple
6) Press pineapples and pecans gently into brown sugar
7) pour batter over above and cook until toothpick or knife comes out clean
