Teriyaki Meatballs, quinoa, Asian Salad

Boil water for Quinoa-once it boils, add salt and quinoa-cook until tender, drain & add scallions (sliced thin).
Use half of the red pepper and red onion for the salad, use other for main course. Dice: onions, red peppers, pineapple.
In a D.O. or other large pan, add meatballs and teriyaki sauce-bring to a boil then reduce and simmer to heat balls throughly.
Heat a large skillet/pan, add oil then add onions-cook for 5-7 minutes until translucent then add the onions, peppers, & snap peas, keep separate for vegetarians/vegans-have some t-yaki sauce available for them as well. For the salad-chopped romaine, add peppers, onions, edamame, sliced cucumbers.