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Gluten Free Gado-Gado Pasta

Dinner
Western Washington University
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Ingredients
1 servings
Bulk Dehydrated Veggies
0.6 ounce(s)
C+H Golden Brown Sugar
0.3 ounce(s)
MONARCH CRUNCHY PEANUT BUTTER
2.4 ounce(s)
Torn & Glasser Salted Roasted Cashews
0.8 ounce(s)
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
1.0 ounce(s)
Barilla Gluten Free Penne
3.7 ounce(s)
Dietary Restrictions
Soy
Nuts

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