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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cucumber Salad Copy
Tub Feta Cheese
Tzatziki
hummus
cucumber
tomatos
Kalamata olives
red onion
Lunch
Veggie Browns-eggs-ham
Hashbrowns
Onion - Yellow
Bell Pepper - Tri colored
Bell Peppers - Green
Zucchini
Eggs
Ham (Half)
Oil - Olive light
Cheese - Shredded Mexican
Onion - Green (Scallions)
Herb - Parsley Fresh
Melon - Cantelope
Pepper (to taste)
Salt (to taste)
Yogurt (Vanilla)
Granola
Juice
Coffee
Half and Half
Sugar - White
Hot Cocoa
Tea Bags Mixed
Breakfast
Egg Chow Mein, Backcountry (MM)
Garlic clove
Szechuan Sauce
Green Onions
Tofu
Noodles, egg or Ramen
Oil
Carrots
Eggs, or equivalent of Ovaeasy Egg Crystals
Dinner
Beef Tender-Reds
Pepper (to taste)
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Salt (to taste)
Beef Tenderloin
Oil - Olive light
Potatoes - Red
Herb - Rosemary Fresh
Herb - Chives Fresh
Dinner
Spicy Ramen
Ramen Noodles
soy sauce
vegetable oil
Carrots (WHOLESUM)
Eggs
onion
Sriracha
Dinner
Granola Bars
Granola Bars
Lunch
Snack
Peanut Gado-Gado Type Noodles (Makayla)
onion, dried, rehydrated
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
noodles, rice
Vegetables (dried)
Dinner
Proper English Cottage Pie
lean ground beef
yellow onion, diced
carrots, diced
flour
ground cinnamon
Italian seasoning
chopped fresh parsley
beef broth
tomato paste
potatoes, peeled and cubed
butter, softened
milk
shredded pepperjack cheese
REI - CC - Grilled Chicken
Hummus, Original 10oz
Crackers, Rice 3.5oz
Bread, Pita
Chicken, Tenders
Marinade, Herb&Garlic 12oz
Potatoes, Tri Color Medley 1.5lbs
Butter, Spreadable 8oz
Beans, Green (Frozen) 16oz
Dessert, Cheesecake Frozen 30oz
Dinner
Olive, nuts, cheese & bread
Olives
Pickles
Fancy Cheese
Mixed Nuts
Baguette
Toothpicks
Mac & Cheese, quick and light
Onion
Pasta
Cheese (powdered)
Milk (dehydrated)
Sun Butter Gado-Gado Pasta (No Nut)
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
ROSELI FARFALLE BOWTIE PASTA
C+H Golden Brown Sugar
Bulk Dehydrated Veggies
SunButter Organic Sunflower Butter
Dinner
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
chocolate chips
Marshmallows, large
Crackers, Graham
Dessert
Curried Lentils
Lentils
Rice
Broccoli
Bell Peppers
Carrot
Curry powder
Coconut Flakes
Dinner
Tamari Rice with Lentils
Garlic (cloves)
Onion
Carrots
Tamari sauce
Lentils
Rice
Dinner

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