Ingredients
30 servings
Steak Sirloin
14.0
pound(s)
Steak Seasoning
0.5
cup(s)
Salt (to taste)
3.0
tablespoon(s)
Pepper (to taste)
3.0
tablespoon(s)
Olive Oil
1.0
cup(s)
Fresh Chives
1.0
bunch(es)
Rosemary (fresh)
1.0
bunch(es)
A-1 Sauce
1.0
jar(s)
White Wine (750 ml)
5.0
bottle(s)
Red Wine (750 ml)
5.0
bottle(s)
La Croix/ Soda
30.0
can(s)
Beer - Seltzer
60.0
can(s)
Dietary Restrictions
Beef
Recipe Instructions
Cut red potatoes and toss with olive oil, generous salt & pepper enough to coat all potatoes. Cook in DO until tender and/or brown. Fine chop the fresh rosemary and chives and toss with warm potatoes after cooking.
Let steak come to room temp, run with olive oil and steak rub (or generous salt & pepper) Grill over coals or on hot skillet (if no charcoal restriction) cook to medium rare (more or less upon request)
Cut steaks at angle and serve 3-4 slices per person.