Ingredients
30 servings
New York Steaks
12.0
pound(s)
Steak Seasoning
0.5
cup(s)
Salt (to taste)
3.0
tablespoon(s)
Pepper (to taste)
3.0
tablespoon(s)
Oil - Olive light
1.0
cup(s)
A-1 Sauce
1.0
jar(s)
Risotto Porcini
6.0
package(s)
White Wine (750 ml)
5.0
bottle(s)
Red Wine (750 ml)
5.0
bottle(s)
La Croix/ Soda
30.0
can(s)
Beer - Seltzer
60.0
can(s)
Dietary Restrictions
Beef
Wheat / Gluten
Recipe Instructions
Cook Risotto according to package instructions - DO NOT cook too early. Try to time it when the Steaks are done. It can get gummy!
Let steak come to room temp, run with olive oil and steak rub (or generous salt & pepper) Grill over coals or on hot skillet (if no charcoal restriction) cook to medium rare (more or less upon request)
Cut steaks at angle and serve 3-4 slices per person.