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Mac & Cheese, quick and light

Name: Mac & Cheese, quick and light
Yield: 1 serving
Ingredients: 0.25 cup(s) Cheese (powdered); 2.0 tablespoon(s) Milk (dehydrated); 0.3 ounce(s) Pasta; 0.2 whole Onion (any color)

1 Serving

4 Ingredients

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Ingredients

Makes 1 serving

Cheese (powdered) 0.25 cup(s)
Milk (dehydrated) 2.0 tablespoon(s)
Pasta 0.3 ounce(s)
Onion (any color) 0.2 whole

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

DIY Mac and Cheese!
1. Cook the pasta until al dente
2. Cut onions, and saute in a warm pan with a little bit of oil
3. Add powdered cheese, dehydrated milk, and sauted onion to drained pasta and mix well.

Shared by WRFI