Ingredients
1 servings
Onion
0.2
whole
Pasta
0.3
pound(s)
Cheese (powdered)
0.25
cup(s)
Milk (dehydrated)
2.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
DIY Mac and Cheese!
1. Cook the pasta until al dente
2. Cut onions, and saute in a warm pan with a little bit of oil
3. Add powdered cheese, dehydrated milk, and sauted onion to drained pasta and mix well.