Mac & Cheese with Veggies


Ingredients
1 servings
Onion
0.2 whole
Garlic (cloves)
0.3 whole
Bell pepper
0.2 whole
Pasta
2.5 ounce(s)
Cheese
2.0 ounce(s)

Dietary Restrictions
Wheat / Gluten
Dairy

Recipe Instructions

1. In a pot, combine pasta and water and cook until al dente.
2. Chop onion, garlic and bell pepper.
3. In a warm pan, saute veggies in oil.
4. Drain pasta, and combine vegetables and cheese over a soft flame until the cheese is melted.