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Mac & Cheese with Veggies

Name: Mac & Cheese with Veggies
Yield: 1 serving
Ingredients: 0.2 whole Bell pepper (red); 0.2 whole Onion (any color); 0.3 whole Garlic (cloves); 2.5 ounce(s) Pasta; 2.0 bag(s) Shredded Cheese

1 Serving

5 Ingredients

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Ingredients

Makes 1 serving

Bell pepper (red) 0.2 whole
Onion (any color) 0.2 whole
Garlic (cloves) 0.3 whole
Pasta 2.5 ounce(s)
Shredded Cheese 2.0 bag(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

1. In a pot, combine pasta and water and cook until al dente.
2. Chop onion, garlic and bell pepper.
3. In a warm pan, saute veggies in oil.
4. Drain pasta, and combine vegetables and cheese over a soft flame until the cheese is melted.

Shared by WRFI