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WP Backpackers Breakfast Burritos
15
Servings
6
Ingredients
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Ingredients
Makes 15 servings- Olive Oil 3.0 tablespoon(s)
- Bacon Bitz 7.5 ounce(s)
- Tortillas, flour 15.0 whole
- Italian Seasoning 5.0 pinch(es)
- Dehydrated vegetables 7.5 ounce(s)
- Canned Refried Beans 3.0 can(s)
Dietary Restrictions
Wheat / Gluten
Pork
Recipe Instructions
POWDERED EGGS: 3 tablespoons egg solids are equivalent to 1 egg. To reconstitute, add 3 parts of water by weight to 1 part egg solids by weight. STEPS: 1) Heat up camp stove with skillet to medium-high heat. 2) Mix together egg powder and dehydrated veggies mixture following the ratio above. 3) Add oil to pan and cook eggs on a skillet until fluffy and cooked through. 4) Assemble burritos with eggs, cheese, bacon bits, salt & pepper. 5) Eat up!
