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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BP Burrito Bar
Tortillas, flour
Chicken pouch
Dehydrated veggies
Cheese (cheddar)
Dehydrated refried beans
Olive Oil
Instant rice
Lime Juice
Salsa.
Avid4 Adventure
Eggs Benedict
Cayenne Pepper
Lemon Juice
Canadian Bacon
Butter
English Muffins
Eggs
White Vinegar
Egg Yolks
Green Onion
Spinach
Black Pepper
Grand Canyon Trust
BOAT Daily Snack Count per Person
snacks
The BOAT Bus
Chips & Salsa
guacamole
tortilla chips
herdez salsa
Grand Canyon Youth
Stuffed Pitas
Pita
Cherry Tomatos
Cucumber
Feta
Canned Chicken
Balsamic Dressing
Plain Greek Yogurt
Lime Juice
Dill
Salt
Pepper
Falafel
She Summits Co.
Spicy Homefries
potatoes, medium
oil, olive
garlic, cloves
coriander, ground
cumin, ground
chili powder
salt
zucchini
green chiles, canned
onion, white
Sierra Club Outings
PBJ - For kids when no sandwich bar
strawberry jelly
bread slices
Peanut Butter
Orange Torpedo
Salmon River Parfait
Greek yogurt
Blueberries
Raspberries
Speciality Chocolate Bars
Chocolate sauce Ghirardelli
Whipped cream Redi Whipe Original
Strawberries (1pound box)
Wilderness River Outfitters
Savory Polenta Breakfast
Polenta
Cheese - Parmesan Grated
Just Veggies
Sausage - Mini Pre-cooked Jimmy Dean
Butter
Mountain Trip
Bagels and Lox
bagels
Frozen Norwegian Lox
cream cheese
cucumber
red onion
Capers (6 oz)
avocado
tomatos
coffee
hot cocoa
half & half
Grand Canyon Youth
BREAKFAST Pancakes & Bacon Day 3
GF King Arthurs Pancake mix
egg
bacon
butter
maple syrup
milk, half gallon
banana
coffee
walnuts
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
MT Sobek
Pie Iron Loaded Hash Browns
frozen shredded hash browns
egg
Green Onions
cooked bacon
shredded Cheddar cheese
garlic salt
Black pepper
Lycoming College
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Parsley
Olive Oil
Red Wine Vinegar
Cilantro
Red Pepper Flakes
Cumin
Red Bell Pepper
Zucchini
Cherry Tomatoes
Brats (precooked)
Quinoa
Yellow Squash
Veggie Broth
Grand Canyon Trust
Bruschetta
bread, baguette or similar
Chèvre
fig, dried
honey
Prosciutto
pistachio, chopped
MT Sobek
Wrap Asian Chicken
Chicken Cooked (strip)
Chinese Five Spice
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Carrots
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Sesame Seeds
Sweet Chili Sauce
Rice Vinegar
Vegetable Oil
Limes
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Lewis & Clark
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Broadreach
Grand Canyon Trust
Santa Barbara Adventure Company
Orange Torpedo
She Summits Company
Grand Canyon Youth
Bus for Outdoor Access & Teaching
Bus for Outdoor Access & Teaching
Sierra Club Outings
MT Sobek
Wholesum
Colorado Rocky Mountain School
Western Washington University
Lycoming College
Mountain Trip
Far Flung Outdoor Center
Ecology Project
WRFI
Wilderness River Outfitters
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School