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Community library
Quinoa and Black Beans
10
Servings
10
Ingredients
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Ingredients
Makes 10 servings- vegetable oil 1.0 teaspoon(s)
- onion 1.0 whole
- quinoa 0.75 cup(s)
- vegetable broth 1.5 cup(s)
- ground cumin 1.0 teaspoon(s)
- cayenne pepper 0.25 teaspoon(s)
- frozen corn kernels 1.0 cup(s)
- black beans 15.0 ounce(s)
- cilantro 0.5 cup(s)
- minced garlic 1.0 tablespoon(s)
Recipe Instructions
1. Heat oil in a saucepan over medium heat; cook and stir diced onion and minced garlic until lightly browned, about 10 minutes.
2. Mix quinoa into onion mixture and cover with vegetable broth; season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer until quinoa is tender and broth is absorbed, about 20 minutes.
3. Stir frozen corn into the saucepan, and continue to simmer until heated through, about 5 minutes; mix in the black beans (drained) and cilantro.
