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pasta, rotini or penne
6.0
ounce(s)
pesto, sun dried tomato
0.5
ounce(s)
salami, Genoa
0.5
ounce(s)
parmesan cheese, shredded
0.5
ounce(s)
mozzarella, fresh
0.5
ounce(s)
scallions
0.125
bunch(es)
olives, kalamata
0.5
ounce(s)
chips or salty snack
2.0
ounce(s)
Boil pasta to al dente in salted water-drain and immediately mix with pesto. Add diced meat/veggies/olives/scallions/cheeses-mix well and sprinkle in pine nuts.