Ingredients
1 servings
Pasta
0.25
box(es)
Cherry Tomatos
1.0
pint(s)
Red Onion
0.05
whole
Cucumber
0.1
whole
Feta
1.0
ounce(s)
Pepperocini Peppers (OPTIONAL)
0.08
jar(s)
Pepperoni
1.0
ounce(s)
Italian Dressing
1.0
fluid ounce(s)
Dietary Restrictions
Soy
Wheat / Gluten
Dairy
Recipe Instructions
Cook Pasta (Do this in the AM or the night before so it has time to cool, just store it in the pot/bowl with a little olive oil)
Cut fresh veggies and pepperoni down to bite sized pieces
Add everything to the bowl/pot and mix with dressing- add slowly to avoid over dressing